Four decades
of flavour
Everest has been Sheffield’s premier balti house since 1978 — a family kitchen built on authentic spice, an honest tandoor and a proper welcome.
Sheffield
A family kitchen, four decades deep
It started in 1978 with one tandoor, a handful of family recipes and a corner of Chesterfield Road. Nearly half a century later, Everest is still here — still independent, still run by the same family, still grinding its own spices every morning.
We’ve never chased shortcuts. Every balti, biryani and tandoori dish is cooked to order, the way it always has been. That’s why generations of Sheffield diners keep coming back.
How we got here
The doors open
Everest opens on Chesterfield Road with a clay tandoor, a family recipe book and a simple promise: proper, freshly cooked food.
A Sheffield favourite
Word spreads across the city. The balti becomes a local institution and the tables rarely stay empty.
The next generation
The family passes the recipes down — same spices, same standards, a few new dishes on the menu.
Still going strong
Fully licensed, still independent and still family-run — 47 years on and cooking every dish to order.
Done properly, every time
Freshly ground spices
We grind and blend our own masalas in-house — nothing pre-made, nothing from a jar.
Clay-oven tandoor
Charred, smoky tandoori meats and fresh naan, straight from the traditional clay oven.
Fully licensed
A proper licensed bar — wines, beers and spirits chosen to sit beautifully with the food.
Family-run since 1978
Independent and proudly Sheffield — the same family, the same welcome, four decades on.
Where the flavour begins
Our chefs have spent a lifetime at the tandoor. Meats are marinated overnight, spices are toasted and ground fresh, and every curry is finished by hand over the flame. It’s slower — but it’s the only way we know how to cook.
Explore the Menu
Come and taste the story
Book a table and see why Sheffield has kept coming back for 47 years.
59 – 61 Chesterfield Road, Sheffield S8 0RL