About Us

Since opening in 1978, Everest has built its philosophy on blending tradition with warm hospitality. It stands tall among Sheffield’s longest-running Asian restaurants. Everest, also known as Everest Tandoori, has stayed true to serving authentic Indian and Pakistani-inspired dishes while creating a relaxed, welcoming atmosphere. Owned and managed by owner Nasir Raja, our team believes great food should be matched with personal service, a value that has earned us multiple awards and a Hygiene Rating of 5. Over the course of more than four decades, our philosophy has remained the same: to serve fresh, high-quality food every day of the year, to embrace new tastes through menu innovations and promotions like Everest Vegan Night, and to ensure that every guest leaves with a memorable dining experience. Whether dining in, enjoying takeaway or delivery, or simply sharing a drink at our bar, Everest continues to serve Sheffield with passion and pride.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed at eget nunc, orci dolor, et elementum ultrices pharetra. Lorem mauris arcu, nisi, eros blandit. Odio viverra lacinia quam enim eu. In pellentesque malesuada nec nunc porttitor justo. Nec euismod venenatis molestie enim, lectus. Etiam elementum porta mi ut amet mi libero purus fringilla.